CANAPES MENU

Cold Canapés

Thai salad rolls - vermicelli and julienne vegetables wrapped in rice paper – served with citrus dipping sauce

Grape tomato, basil and bocconcini skewers with balsamic glaze

Walnut shortbread with gorgonzola and mango chutney

Chilled jumbo shrimp with cocktail dipping sauce

Chilled lobster on puff pastry points with garlic and dill aioli

Smoked salmon on crostini with dilled crème fraîche

Spicy beef carpaccio on crostini

Warm Canapés

Brie tarts with grape salsa and walnuts

Coconut chicken skewers with pineapple coulis

Mini crab quiche

Mini crab cakes with tomato jam

Mushroom crepes with herbed cream cheese

Chicken or Beef satays with spicy Thai peanut sauce

Bacon wrapped scallops on skewers with gremolata glaze

Minimum of 2 dozen per canapé.
Prices are subject to HST and 15% gratuity.