DINNER BUFFET CARVERY MENU

Choice of One

Hip of Beef au jus

Old Fashioned Pineapple glazed Ham

Salmon Blackened

Tenderloin of Beef Wellington

Salads choice of Two

Garden Salad

Caesar Salad

Greek Salad

Coleslaw

German Potato Salad

3 Bean Salad

Penne Pasta Salad

Alternative Dishes Choice of One

Chicken Hunter Sauce

Maple Glazed Fillet of Salmon

Beef Madagascar

Mandarin Pork

Desserts Choice of Two

Cheesecake Strawberry Coulis, Chocolate Torte, Lemon Meringue Pie, Valley Apple Pie, Carrot Cake, English Trifle

Vegetable Medley and choice of Rice Pilaf or Roast potato comes with Buffet.

Minimum order of 40 persons required

Prices are subject to applicable taxes and service fee